Dr. Suzanne Fortier became McGill’s 17th principal and the second woman to hold the position on Sept. 5, when she started her five-year term. In an interview with the Tribune on Wednesday, Fortier discussed her approach to research, the value of a degree from McGill, and how being a McGill[Read More…]
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Inexperience, offensive woes plague Redmen
Last Thursday, a frigid September night, the McGill Redmen (0-0-2) faced the No. 5 ranked Montreal Carabins (2-0-0) in the RSEQ opener for both squads. It was also Head Coach Marc Mounicot’s first RSEQ game with the team.
Through the looking glass
The Montreal Comiccon, making its eighth debut this weekend at Palais des congrès, is an amalgamation of ‘geekdom’—a place where the various streams of geek culture coalesce into one exciting weekend. The representation of interests runs the gamut from Plain Jane board games to intricately detailed cosplaying, with the whole[Read More…]
Vulnerability to alcoholism linked to the brain’s reward system
While long-term alcohol use has been known to have various effects on the brain, including memory impairment and nerve damage, a more recent study suggests there might be another effect to add to that long list. Those who are vulnerable to alcoholism also experience a larger dopamine (reward system) response when consuming a large drink, as found in a study conducted by Marco Leyton, a researcher at the Mental Illness and Addiction axis at the Research Institute of the McGill University Health Centre (RI-MUHC).
The sounds of OAP
Over the past two weeks, you’ve probably run into nearly everyone you’ve ever met in Montreal at Open Air Pub (OAP), a beloved campus fixture that seems to define the beginning of each school year. Cheap food, plenty of beer, and live music keeps OAP secure in its status as the place to be every September for McGill students—and the lineup never disappoints. Featured below is a glimpse at some of the bands you’ve been listening to, just in case you feel like updating your playlist.
Around the water cooler
In case you were too busy waiting in line for beer at OAP to notice that a new semester has started, here’s what you missed this past week in the world of sports … Major League Baseball – In only his third start of the season, Giants’ starting pitcher Yusmeiro[Read More…]
What Happened Last Week in Canada?
Saint Mary’s University faces outrage over frosh chants Controversy arose at Saint Mary’s University in Halifax this past weekend after a video emerged featuring student leaders singing a frosh week chant about non-consensual and under-aged sex. Although the video was removed from Instagram where it was originally posted, it has[Read More…]
Sports briefs
McGill Lacrosse (2-0) kicked off its season on Saturday, facing off against the Trent Excalibur (0-1) in the season opener for both teams. The Excalibur were put in a tough position from the opening whistle, given that they were facing down the defending champions of the Bagattaway Cup.
The academic decline and (other) decline of McGill University
For the three years that I’ve been at McGill, the academic decline of our school has been a constant topic of discussion around campus. A semester hasn’t passed in which budget cuts, professor and teaching assistant (TA) contracts, student experience, declining global reputation, or general financial woes are not at the forefront of campus discussion.
Variety is the spice of lunch
While it can be much easier to cave into the enticing smells of food from convenient cafeterias and restaurants, eating out daily isn’t always the smartest choice—both for your wallet and for your waistline. You might ask, “But how can I possibly have the time to make healthy, affordable, and most importantly, quick meals that I can bring to school?” It’s doable; it only takes a little planning and foresight to become the envy of all your friends with your delicious homemade meals.