With Halloween behind us, there’s no need to fear surprise charges lurking at the end of a meal. MTLàTABLE’s set-price menus offer students a taste of the city’s vibrant culinary scene, spook-free, until Nov. 17. Each participating restaurant offers three or four-course set-price evening menus priced at $35, $50, $65, or $80 CAD. With over 150 restaurants on board, MTLàTABLE showcases Montreal’s rich culinary diversity—and to help you choose, The Tribune has curated highlights from this year’s lineup.
French fare
From casual bistros to fine dining establishments, French cuisine is a cornerstone of the city’s restaurant scene. MTLàTABLE showcases this rich culinary heritage and invites diners to explore French dishes from an array of restaurants. Among the most enticing options are the $65 CAD three-course offerings at both Leméac and Modavie. Leméac, a landmark Montreal restaurant, is celebrated for its chic bistro fare, featuring unique delights such as cromesquis of suckling pig and arctic char. Meanwhile, Modavie, nestled in the heart of Old Montreal, presents French classics like escargots and duck confit in a charming vintage atmosphere. Both venues promise delightful evenings that highlight the depth of French influence in Montreal’s food culture.
Quebec cuisine
Quebec cuisine blends traditional French influences and local ingredients, reflecting the province’s distinct cultural heritage and culinary landscape. If you’d like to explore this gastronomic scene during MTLàTABLE, Caribou Gourmand is an excellent choice, offering a $50 CAD four-course menu that captures the essence of Montreal’s flavours. Their dishes include bison stew and the Magdalen Islands wild seal, highlighting unique Canadian offerings. If that doesn’t pique your interest, fear not: There are vegetarian options too, ideal for those who prefer their meals more flora than fauna-centered. After all, who needs to wrestle with a wild seal when you can indulge in homemade beet gnocchi?
For a unique twist on traditional Quebec flavours, try h3, which infuses Québecois classics with Asian influences—think squash soup with hints of yuzu and maple. Priced at $65 CAD for four courses, H3 impresses with main offerings like seared salmon paired with Massawipi miso and celeriac, along with beef striploin steak served with aligot potatoes.
Pescatarian and vegetarian options
Perles et Paddock’s $50 CAD four-course menu features the rich flavours of Quebec and the Maritimes, featuring standout dishes like their tapioca cromesqui with pumpkin and curry, and a robust seafood option of grilled Bobines Farm trout served with barbecued salsify. Guests can choose between vegetarian delights, such as the roasted cauliflower with honey and tahini, and meatier fare like the braised beef short rib with butter-roasted parsnips. With clear identification of vegetarian, vegan, and gluten-free options, this menu ensures that everyone can experience a remarkable dining experience, regardless of their dietary preference.
Date nightAs the temperatures drop, there’s nothing like warming up a chilly evening with a romantic date night and a cozy meal. The Tribune recommends three enticing dining options at varying price points, ensuring you can impress without breaking the bank. Foiegwa presents a three-course experience for just $35 CAD. Featured on their MTLàTABLE menu is the popular black truffle spaghetti, artfully topped with an egg yolk. The restaurant’s intimate seating and warm dim lighting create the perfect ambiance for a cozy evening. Le Boulevardier steps it up with four courses at $65 CAD, offering an impressive selection that includes scallops, tuna tartare, burrata, and sea bass. This elegant eatery strikes the right balance between sophistication and comfort, making it an ideal choice for a memorable night out. For those looking to treat themselves, Ratafia provides a luxurious four-course menu for $80 CAD. Highlights include the gravlax of Arctic char, eggplant with koji and amazake glaze, and a stunning dessert featuring burnt meringue paired with fresh sea buckthorn, buckwheat ganache, and a refreshing buffalo mozzarella sorbet from Maciocia Farm. Whichever option you choose, you’re bound to keep the chill at bay and impress your date!
