After a taxing day of conquering marathon lectures and navigating dense readings, you return to your apartment with a quiet sense of accomplishment. Unfortunately, the relief of your homecoming is short-lived. Student life has yet another trial in store for you: Dinner. For many university students, the never-ending to-do list turns cooking into a tiresome obligation. But what if preparing meals could be a fun and rewarding part of your routine, rather than a chore? Here’s how to transform your next cooking experience into an activity you might actually look forward to.
Cook seasonally
Cooking seasonally can inspire you to connect with the rhythms of the year. As the seasons change, so do the ingredients, inviting you to experiment with fresh produce. Spring’s vibrant greens, summer’s juicy fruits, autumn’s hearty root vegetables, and winter’s cozy flavours each offer a unique culinary experience, turning your kitchen into a celebration of the natural world’s cycles. Seasonal cooking encourages creativity and mindfulness, making each meal an opportunity to savour the distinct tastes and textures that define each time of year. The McGill Farmers’ Market is a great place to discover what’s in season. From July to October, you can find it on Rue McTavish every Thursday from 11 a.m. to 5 p.m. If you have time to take a longer trip, make sure to check out Jean-Talon Market and Mac Market on the Macdonald Campus.
Pick up a cookbook
The internet is overflowing with recipes, which can lead to decision fatigue. Cookbooks simplify the decision-making process through their curated selections, and further narrow the scope of choices through their organization by theme, cuisine, or meal type. Unlike the isolated TikTok recipe on your feed, cookbooks walk you through a broader culinary journey, which allows you to choose recipes that complement each other. Since cookbooks typically have a central theme, you’ll also find that they not only expand your repertoire of cooking techniques and methods but reinforce them to the point of proficiency. As you start to build confidence in the kitchen, you may even find that the newfound ease allows for some joy in the process.
Set the mood
Your cooking experience doesn’t have to feel like a scene straight out of The Bear. After all, you’re not a fictional chef spiraling into the frenzied rhythm of a professional kitchen. Cooking can be a chance to relax and escape the chaos of student life. Light a candle, play some music, and embrace the potential for food prep to be a comforting ritual. Of course, your schedule may not allow for this luxury every night, which is where meal prepping comes in. One session in the kitchen can yield multiple meals to enjoy throughout the hectic week, and this way, you can preserve cooking as a comfort rather than a draining daily labour.
Serve with style
A nicely plated dish can elevate the cooking process into a true labor of love. While looks aren’t everything, presenting your meal with care can help you admire your hard work with pride. Arrange your food neatly, add a garnish, or even curate a small collection of thrifted tableware to enhance your experience. This way, sitting down to enjoy your creation can feel like a celebration of your efforts.
Food for the soul
Montreal may have an incredible food scene, but restaurants are not the only place where food brings people together. Inviting someone to cook with you allows your kitchen to transform into a site of strengthened relationships and fond memories. Collaborating on a shared goal naturally fosters communication and support, with easy conversations making their way into the kitchen cacophony of chopping, stirring, and boiling. A shared culinary endeavor can create a delicious meal and a deepened bond, leaving both your body and mind nourished.
