News coverage about the Chinese government’s alleged interference in Canada’s 2021 federal elections has continued for more than a month since The Globe and Mail reported that CSIS received intelligence about the Beijing government’s possible meddling in the 2021 federal election. The media attention has created a public uproar because[Read More…]
Tag: Asian
Meeting myself halfway
“Hi Halmoni,” I say, as I draw my Korean grandmother into an awkward, very loose, hug. “Hi say-quoi-yah,” she beams back at me, purple puffer jacket, tattooed eyebrows, and all. My grandparents are very predictable; Halmoni will measure herself against me and tell me I should enter Miss Universe; Haraboji[Read More…]
Pop Rhetoric: A fresh perspective? It’s a boat time
The airing of the show Fresh Off The Boat (FOTB) on ABC was met with much fanfare and hype. The show—based off the life of chef Eddie Huang, as numerous blog sites were quick to note—was the first TV show in American mainstream media starring Asian Americans since All-American Girl[Read More…]
Off the board: “For an Asian” ignores all aspects of individual merit
I used to fill in my name as “Jenny” on my school and job applications, even though that’s not the name written on my birth certificate. Every time the ethnicity question came up, I would often select “Prefer not to say.” My relationship with my own race has been a[Read More…]
Trilogie serves decadent dumplings
While Montreal is known for its plentiful and high-quality European cuisines, there are few Asian cuisines that stand out in the city’s restaurant industry. Recently opened in December 2014, Trilogie serves up traditional dumplings and accompaniments, such as fresh salads. Located in the Parc-Extension area, owner Anita Feng and her[Read More…]
Restaurant Review: Kyozon
Although known for its lavish bars and clubs, Crescent Street also offers a plethora of restaurants. Sept. 8 marked the opening of Kyozon, a new Asian fusion restaurant and bar, which aims to bring authentic Asian flavours into an urban setting. According to general manager Phil Chang, the idea behind[Read More…]
