Tag: Black History Month

‘A Bite of History’ explores food and culture within Black communities

The Black Students’ Network (BSN), the McGill African Students Society, and the Office of the Provost and Vice-Principal (Academic) presented the panel discussion “A Bite of History: A Conversation on Food, Ancestry, and Healing” on Feb. 17 as part of Black History Month. The panellists— Aisha Lesley Bentham, vegan chef[Read More…]

The history of Black History Month

Every February, Canadians are called to reflect upon the nation’s history from the perspective of Black Canadians. While Black History Month began in the U.S. in the 1920s, it is now observed in other countries including Canada, the U.K., and the Netherlands. The McGill Tribune examines how this celebration came to[Read More…]

Celebrating Black history in the new decade

On Feb. 3, the Office of the Provost and Vice-Principal (Academic), the Black Students’ Network (BSN), and the McGill African Students’ Society (MASS) commenced McGill’s fourth annual Black History Month (BHM). Under the theme “Rooted”, this year’s celebration aims to continue the tradition of bringing together students, staff, and community[Read More…]

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