Tag: contamination

Rethinking environmental risk assessment for Indigenous communities

Across Canada, Indigenous communities are grappling with a severe environmental crisis. Approximately 4,500 sites on reserve lands are listed as contaminated in the Canadian Federal Contaminated Sites Inventory, representing 29 per cent of all such sites nationwide. This disproportionate concentration of contaminated sites has resulted in significantly higher exposure to[Read More…]

Fresh produce: The hidden face of food poisoning

Over four million Canadians contract food poisoning every year, making it a relatively common—although intensely unpleasant—ailment. The most commonly identified culprits are undercooked red meat, poultry products, and seafood. However, fresh produce is another source that often gets overlooked. As the general public increasingly recognizes fruits and vegetables as integral[Read More…]

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