Tag: cooking

Kitchen Chemistry

Hello everyone, This week, The Tribune has given On The Table (OTT) the opportunity to bring you, their beloved readers, something a little different. I’m Johann, and for the past three years, I’ve been developing recipes at McGill’s oldest culinary magazine, OTT. This week I’m bringing you some of my work, as part of[Read More…]

Made with love

Growing up, I never had chicken nuggets or frozen pizza for dinner. Instead, there was a fresh, home-cooked Persian meal in front of me each night––and looking back, I was extremely unappreciative of it. As I have gotten older, I have grown to appreciate that the love of somebody labouring[Read More…]

Comforting meals for cold days

I love preparing my own food: There is a certain feeling of freedom that comes from knowing that an entire dish can be customized to my liking. Over the summer, I found solace from the hectic developments of the pandemic and politics by experimenting with elaborate meals such as miso[Read More…]

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