As the warmth of summer fades into the crisp chill of autumn, it becomes more and more difficult to justify sitting on the city’s lovely open air terraces. Students are drawn to the heat of the indoors and set up their Seasonal Affective Disorder lamps in preparation for another long[Read More…]
Tag: food
Science podcasts to start the semester
Whether you’re folding laundry or walking to campus, podcasts are a great way to pass the time and learn some obscure information to impress your friends. They can also be a wonderful way for science and non-science students alike to engage in a subject that they would like to explore.[Read More…]
McGill must replace Première Moisson
At the end of the academic year, Première Moisson’s current lease on their space in the Redpath Library basement will have expired. This news has sparked a debate about whether the lease should be renewed, and, if not, what should replace it. The café, which sells coffee, sandwiches, pastries, and[Read More…]
Tribune Tries: Death and cake
Death cafe provides a cozy space to contemplate mortality.
A day in the life of dining hall foods
You are what you eat
Dairy, fish, sesame seeds, poppy seeds, tree nuts, peanuts, and shellfish. Seven rules for feeding me, or rather, what not to feed me—seven allergens that are ingrained in my memory. This list is a part of who I am. And no, it’s not easy navigating the world of food with[Read More…]
The intertwined histories of St-Viateur and Fairmount bakeries
The stories behind the two bakeries that make up Montreal’s bagel-loving Montreal’s bagels are world-famous. Hand rolled, bathed in sweetened water (using honey or malt syrup), and baked in a wood-fired oven, each bagel is made with love and care. Although they can be found in bakeries across the city,[Read More…]
Mice @ McGill: Rat-Stricted Diet
Slicing into the history of McGill Pizza
Ever since humanity invented flatbread, we’ve wanted to embellish it with savoury sauces and tasty toppings. When students tire of eating overpriced wraps from La Prep, waiting in long lines at Dispatch, and digging for that elusive toonie at a samosa sale, McGill Pizza is there for them—a welcoming space[Read More…]
Krispy Kremes challenge samosas as McGill’s new go-to snack
McGill students are known for their love of samosas. The crunchy snack is central to the university’s culture. However, Krispy Kreme doughnut sales are growing in popularity day by day, making their way up the McGill food hierarchy to threaten the dominance of samosas at McGill. While it is now[Read More…]
