On Oct. 4, foodies around the world celebrated National Taco Day. The Mexican dish is undoubtedly popular, but with one look at Montreal, this might not seem so. While tacos are available across the city, this is worth a second look. As a bite-sized, nutrient-rich dish, tacos are easily a student’s[Read More…]
Tag: food
Thought for food: A closer look at McGill Food and Dining Services
As Virginia Woolf said, “One cannot think well, love well, sleep well, if one has not dined well.” Despite the numerous awards bestowed upon McGill Food and Dining Services (MFDS) over the past years, McGill’s dining halls are just not stepping up to the plate. The slew of praise and[Read More…]
The Tribune Tries: Buying groceries on a $40 budget
One of the many necessities of transitioning from adolescence to adulthood is learning how to budget. This is something that I’ve always struggled with: Most recently, for three consecutive weeks, I bought lunch on campus every day despite having food at home that I’d simply forgotten to pack. Now that[Read More…]
Engineering Fair Trade Corner empowers global communities one cup of joe at a time
Located in a cozy nook between the Frank Dawson Adams Building and the McConnell Engineering Building near the University entrance, the Fair Trade Corner (FTC) is a hidden gem that offers organic and fair-trade beverages and pastries at an affordable cost. The FTC operates Mondays through Fridays from 10 a.m.[Read More…]
Montreal’s Italian Week recognizes cannoli’s place in Italian culture
From Aug. 4 to 13, Montreal’s Little Italy bustled with a variety of Italian cultural activities as the city celebrated the annual Italian Week. Along Saint-Laurent Boulevard, stretching from Rue Saint Zotique to Rue Jean-Talon East, the streets were dotted with stands from local eateries, many of which were giving[Read More…]
What does it mean to call food nourishing: A historical perspective
Today, individuals who wish to commit to a healthy diet will find no shortage of scientific data to ground their choices. However, as we scroll past yet another study about the nutritional merits of the latest fad diet, it may be instructive to look back on the time before the[Read More…]
Fresh off the Petri dish: The emerging industry of cellular agriculture
Which came first: The chicken or the egg? In the not too distant future, the popular dilemma may become less universal. On March 13, Effective Altruists at McGill, with the support of Greenpeace McGill, hosted an informative presentation delivered by co-President Yarrow Eady entitled, “Saving the World through Biotechnology.” Eady[Read More…]
Fact or Fiction: Chocolate is the ultimate love drug
Famously exchanged by lovers on Valentine's Day, tucked in an attractive heart-shaped box, chocolate is almost unanimously recognized as the sweet treat of love. Beyond being a sentimental gift to express affection, some believe that chocolate directly influences feelings of attachment and arousement, with the snack being historically considered as[Read More…]
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
Out on the town: Montreal’s best terraces for any occasion
The short-lived yet vibrant summer season is typically accompanied by lifted spirits and a drastic increase in traffic to the city’s best eateries. Walking through the city, one can often see patrons spilling out in high volume onto the patioed sidewalks, roofs, and backyards. Although the prevalence of restaurant terraces[Read More…]
