McGill foodies will be ravished to hear that MTL à TABLE, Montreal’s annual Restaurant Week, is back in full force. This year’s festival runs from Oct. 29 to Nov. 8, and offers meal and drink deals for discounted prices at over 140 restaurants around Montreal. The fixed price table d’hôte[Read More…]
Tag: food
Healthy eating options around McGill campus
Navigating through the limited food options on and around campus in the hopes of finding something nutritious and budget-friendly can be tough. Here are some tips to make your search a little easier. Students spend a significant portion of their day on campus running between classes, studying in the library,[Read More…]
Commentary: Student-Run Cafeteria is risky business
In additin to The Nest, a new, yet-to-be-named food provider has opened in the Students’ Society of McGill University (SSMU) cafeteria this Fall. Both are student-run operations and together make up the Student-Run Café (SRC). This new addition is part of a larger plan by SSMU to move away from commercial[Read More…]
Montreal’s 22nd annual Beer Fest brews up fun
The Mondial de la Bière took place from June 10-14 at the Palais des Congrès. The festival's name recalls global-level soccer competitions, but there's little in the way of contest here. The mandate of "Beer Fest"—as English-speakers refer—is to bring beer-related fun and knowledge to the Montreal community. Beer Fest[Read More…]
Indulging in Montreal’s summer food festivals
Residents of Montreal with big appetites will rejoice at this summer’s platter of upcoming food festivals. While Montreal’s cuisine is certainly not lacking in diversity or selection, food festivals are unique in that they often feature variations on a certain dish or type of cuisine, allowing patrons to indulge in[Read More…]
Student movement establishes a healthy food system
Food sustainability initiatives at McGill were scarce until about six years ago. However, with the launch of the student-founded and student-led McGill Food Systems Project (MFSP) in 2008, a culture of food sustainability has experienced a grassroots emergence, with students critically considering and addressing food sustainability issues. Achieving food sustainability at[Read More…]
A chef’s journey
A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]
Do you want fries with that?
Next time you think you’re deciding between a salad and fries, your brain may have already subconsciously made the decision for you. A research team from the Montreal Neurological Institute and Hospital of McGill University and the McGill University Health Centre has shown that food choices are largely governed by[Read More…]
Learning beyond the classroom
Six million. That was the conservative estimate given by an Oct. 2013 article in the Wall Street Journal addressing the combined enrolment numbers of edX and Coursera—two of the most popular Massive Open Online Course (MOOC) platforms—since the two websites were launched in 2012. Today that number has almost doubled,[Read More…]
Restaurant Review: Kyozon
Although known for its lavish bars and clubs, Crescent Street also offers a plethora of restaurants. Sept. 8 marked the opening of Kyozon, a new Asian fusion restaurant and bar, which aims to bring authentic Asian flavours into an urban setting. According to general manager Phil Chang, the idea behind[Read More…]
