As the temperature steadily drops, we look at the pots simmering on our stove and wonder the place that soup has within the spectrum of meal courses. Soup is often cast into either a dipping sauce for bread or a supporting actor in a four-course culinary drama. While soup may[Read More…]
Tag: hamburger
Canada bans artificial trans fats from all foods
On Sept. 17, Canada made a leap in ameliorating the health of Canadians across the country by officially adding artificial trans fats to the List of Contaminants and other Adulterating Substances in Foods. Trans fats are usually created by adding hydrogen molecules to liquid vegetable oils, turning them into a[Read More…]