It’s no surprise that frozen produce is considered inferior to its fresh counterpart: Not many of us enjoy flavourless boiled green beans or mushy carrots. But while frozen veggies alone can be unappetizing in flavour and texture, they are an easy way to avoid both food waste and a pricey[Read More…]
Tag: meal-prep
Meal-prepping for hibernation: Student-friendly autumnal recipes
Sweet-and-spicy roasted tofu and squash (vegan) Squash never fails to bring comfort and delight. This recipe is an ode to the vegetable in all its curvaceous glory, which together with baked tofu makes for a protein-rich addition to a bed of rice or spinach. Squash never fails to bring comfort[Read More…]
