I had a disagreement with a couple of friends recently. Don’t worry, there were no tears shed. It was just about how many friends we have at McGill who are proper “foodies”. You know, the sort who actually enjoy cooking and don’t rely on President’s Choice frozen pizza to suffice.[Read More…]
Tag: Montreal food
‘On the Table Magazine’ paints a vivid portrait of Montreal’s culinary scene
There is no doubt that Montreal has one of the most diverse and exciting culinary scenes in the world. For Evelyne Eng, U4 Arts, the vibrant city served as inspiration for starting her own culinary magazine last summer. On the Table Magazine is an entirely student-run culinary magazine that aims[Read More…]
Spotlight on Montreal’s Black-owned restaurants
As restaurants and coffee shops shut their dining rooms due to Montreal’s re-entry into the red zone, students are increasingly turning to take-out meals. Whether as a special treat or a weekly habit, students often find themselves in a take out rut, ordering from the same restaurants instead of taking[Read More…]
Tribune Tries: The best of YUL EAT
Taste-testing samples at the annual food festival.
Underrated restaurants in and around the McGill ghetto
Hidden treasures to try nearby campus
