Follow this simple method for juicy and tender chicken breasts Step 1 Flatten the boneless, skinless chicken breasts. Pound the chicken until it is a half inch thick using anything heavy you can find in your kitchen. This ensures a consistent, even-handed preparation. Step 2 Season the chicken breasts. Use any seasoning[Read More…]
Tag: recipe
Recipe: Pudding chomeur
Pudding chomeur, or poor man’s pudding, is a classic Quebecois dessert that was created during the Great Depression. For a fun twist, this syrupy cake may be baked in an empty maple syrup can. Ingredients: For the cake: 1.5 cups all-purpose flour 1 tsp baking powder 1 egg 1 cup[Read More…]
Recipe: Curried butternut squash and broccoli soup
Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium[Read More…]
