On Valentine’s Day, many enjoyed sweets in the company of loved ones. Though the day of love may be over, it’s never a bad idea to strengthen your relationship with your roommate(s) for year-round amity. There is no better way to do so than by savouring some baked creations together.[Read More…]
Tag: recipes
‘On the Table Magazine’ paints a vivid portrait of Montreal’s culinary scene
There is no doubt that Montreal has one of the most diverse and exciting culinary scenes in the world. For Evelyne Eng, U4 Arts, the vibrant city served as inspiration for starting her own culinary magazine last summer. On the Table Magazine is an entirely student-run culinary magazine that aims[Read More…]
Montreal in your kitchen: Café Santropol’s Duluth sandwich
Tucked away at the corner of Duluth and Saint-Urbain, Café Santropol has a delicious selection of food for all tastes and preferences; coffee for overworked university students, delicious sandwiches and salads for park-goers, and decadent cakes for those with a sweet tooth. Since it opened in 1976 to save the[Read More…]
Comforting meals for cold days
I love preparing my own food: There is a certain feeling of freedom that comes from knowing that an entire dish can be customized to my liking. Over the summer, I found solace from the hectic developments of the pandemic and politics by experimenting with elaborate meals such as miso[Read More…]
Get cooking: Five recipe channels to let out your inner MasterChef
Go-to sources for weeknight meals
Breakfast cookies for busy mornings and busy students
For many McGill students, weekday breakfasts do not exist; mornings entail waking up and heading right out the door to class. Students might dream of bacon, eggs, and luscious stacks of pancakes, but sadly, often wind up settling for a packaged and processed bar from the bottom of their backpacks.[Read More…]
Breakfast, lunch, and dinner on a budget: A day of recipes for under $7 each
You’ve finally made it out of rez and into your own apartment. On one hand, you no longer have to wait until 1 p.m. to eat on the weekends, and you don’t have to suffer through any more mystery meat from Bishop Mountain Hall (BMH). On the other, you’re technically[Read More…]
Acing the end-of-year potluck party
As Montreal slowly defrosts and patios enter their thawing phase, McGill students will begin the gradual return to life outdoors. For many, a staple of both the end of the year and the warmer weather are potluck parties. Don’t get stuck being the person who brings the last-minute bag of chips,[Read More…]
Three foods you hated as a kid—which may not be so bad now
Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year[Read More…]
Taco recipe
Fried Fish: 1 cup all-purpose flour 2 tsp black pepper 1 tsp paprika 1 cup beer 1 kg white fish of your choice (ex. cod, tilapia, haddock, etc.), cut into 1-inch wide strips Oil for frying 1) Mix the flour, black pepper, and paprika together. 2) Gradually add in[Read More…]
