With Halloween behind us, there’s no need to fear surprise charges lurking at the end of a meal. MTLàTABLE’s set-price menus offer students a taste of the city’s vibrant culinary scene, spook-free, until Nov. 17. Each participating restaurant offers three or four-course set-price evening menus priced at $35, $50, $65,[Read More…]
Tag: restaurants
Warming up near campus: ‘The Tribune’s’ recommendations for soup
It’s 6 p.m., the sun has already set, you have 10 pages left to write for your essay, and the t-shirt you left the house in this morning isn’t protecting you from the cold—you need soup. So grab your spoons or chopsticks, as The Tribune highlights some nearby soup spots. [Read More…]
The Tribune’s guide to the best BYOB restaurants in Montreal
Though it’s been 40 years since Quebec nearly passed a law that would have allowed guests to bring their own bottles into any restaurant, many places in Montreal still allow you to have a delicious meal while sipping your favourite wine. Eating at a bring-your-own-bottle (BYOB) or “apportez votre vin”[Read More…]
In lockdown, time for takeout
Students’ busy schedules and––mostly––amateur cooking skills makes getting takeout food a huge comfort. During another COVID-19 wave, it’s also especially important to support local restaurants—and when possible, remember to avoid corporate delivery services and order directly from businesses. For when you have no time to cook, or just want to[Read More…]
Fortunes for Solidarity forsees a brighter future
Content Warning: Anti-Asian racism. Since the onset of the novel coronavirus, there has been a spike in acts of racism toward East Asian communities across the world. Anti-Asian racism has greatly affected Montreal’s Chinatown and has stressed the community, which was already struggling due to the loss of tourists from[Read More…]
Feeding ourselves, and our roots
Drinking cold sweet tea has always been my preferred way to pass a warm summer’s day. Growing up in Georgia, sweet tea was one of my favourite treats as a young child. While seemingly every Southern household had a pitcher of the sugary beverage in the fridge, ready to be[Read More…]
Spotlight on Montreal’s Black-owned restaurants
As restaurants and coffee shops shut their dining rooms due to Montreal’s re-entry into the red zone, students are increasingly turning to take-out meals. Whether as a special treat or a weekly habit, students often find themselves in a take out rut, ordering from the same restaurants instead of taking[Read More…]
Serving sushi with love
With the holidays just around the corner, many students will start to miss the comfort of coming home to a nice family meal. Maggie Yu and chef Kiki Ju, the owners of Parc Sushi, are dedicated to recreating this atmosphere by providing high quality sushi in an intimate setting. “[Ju][Read More…]
Tribune Tastes: Le Central
Montreal is in the midst of a food court revolution, with three new food spots slated to open downtown in the next year. The McGill Tribune’s Student Life team visited Le Central, the first and largest of the three, and highlighted some dishes to try from its wide range of[Read More…]
Bursting out of the McGill bubble
The ultimate itinerary for a staycation in Montreal.
