As an avid, please forgive my use of the word, foodie, I managed to live in Montreal for two whole years without trying the fare on offer at Schwartz’s. Being one to root for the underdog, I took the comments by seasoned smoked meat enthusiasts—that Le Main is actually where[Read More…]
Tag: smoked meat
All that for a sandwich?
On a sunny Friday afternoon, I stood at the corner of Saint-Laurent and Napoleon. The line at Schwartz’s Hebrew Delicatessen was 30, maybe 40, people deep. Just outside the door to the 61-seat restaurant, first opened in 1928, the line went down the block: Customers were waiting all the way[Read More…]
