The McGill Canada Excellence Research Chair in Green Chemistry and Green Chemicals Robin D. Rogers spoke at the Cutting Edge Lecture series on Feb. 9 at the Redpath Museum. Rogers work focuses on creating ionic liquids for cleaning using the principles of Green Chemistry—that is, designing chemical products that reduce[Read More…]
Tag: sustainability
McGill takes the stage at Davos
From Jan. 17 to 20, McGill Principal and Vice-Chancellor Suzanne Fortier attended the World Economic Forum (WEF) in Davos, Switzerland to discuss labour markets for post-secondary graduates and to present research on sustainability and global connectivity. Fortier was accompanied by Professor Andrew Gonzalez of the Department of Biology, Assistant Professor[Read More…]
McGill-led company, Carbicrete, designs carbon neutral concrete
The process of manufacturing cement—the primary material used in the production of concrete—accounts for five per cent of the world’s carbon dioxide emissions. The emissions from cement production are unsustainable at the planet’s current rate of development. However, Carbicrete, a McGill-led technology company, has developed patented technology that not only[Read More…]
Senate Report on CAMSR Open Forums on Sustainability seeks to address participant frustrations
At the Jan. 18 meeting of the McGill Senate, Provost and Vice-Principal (Academic) Christopher Manfredi presented a Report on the McGill Committee to Advise on Matters of Social Responsibility’s (CAMSR) September Open Forums on Sustainability and a written response to its recommendations. In addition, senators addressed questions submitted by Students’[Read More…]
In search of a sustainable, nutritious diet
What is the perfect human diet in terms of nutrition and environmental impact? According to McGill’s School of Dietetics and Human Nutrition Professor Dr. Timothy Johns, finding the right balance is the key. Johns, an ethnobotanist and nutritionist, said that humans are omnivores by nature. “We’re adaptable, but it’s not[Read More…]
McGill entrepreneurs want you to eat bugs for breakfast
“The test was simple,” former McGill MBA student Mohammed Ashour wrote in an email to The McGill Tribune. “Would you be willing to drop out of school to pursue this idea, even if you lost the Hult Prize?” In 2013, Ashour and his classmates Gabe Mott, Shobhita Soor, Jesse Pearlstein,[Read More…]
McGill Board of Governors and Senate discuss sustainability in annual joint meeting
On Nov. 10, the McGill Board of Governors (BoG) and Senate held their annual joint meeting to discuss challenges pertaining to the university’s direction and mission in the upcoming year. The discussion was focused on McGill’s sustainability plans and initiatives. Past joint Board-Senate meeting topics include strengthening mental health at[Read More…]
Joint McGill-Concordia team design net-zero energy dwelling at 2017 Solar Decathlon China
Students and faculty from McGill and Concordia have teamed up to construct a sustainable dwelling to enter the 2017 Solar Decathlon China. This year the competition will be held in Dezhou, China’s ‘Solar Valley’–so named because of the region’s focus on solar power generation. The design theme of this year’s[Read More…]
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
Tuition-paying students not complicit in McGill’s investment practices
McGill’s endowment fund is a hot button topic. Since September alone, there has been a disruption of McGill’s Board of Governors by Divest McGill to raise awareness of sustainability, a series of open forums on sustainability, and a presentation about global growth and the environment. Many McGill students are passionately[Read More…]
