At the 22nd edition of Soup and Science, hosted by the Office for Undergraduate Research, professors took the stage to explain their research. The event, held last week at the Redpath Museum, offered students a chance to hear about professors’ research and meet with them to find out how to[Read More…]
Tag: sustainability
Vert Montreal: Creating a greener future for Montreal
On Jan. 29, 120 developers, designers, entrepreneurs, and experts gathered in downtown Montreal to look for sustainable solutions to address Montreal’s energy problems. The event, Start-Up Weekend: Sustainable Cities, was part of a creative marathon set up by the city of Montreal to tackle the city’s fossil fuel dependency. Sparked[Read More…]
Uniting the chaos through sustainable changes
The McGill Environment Students' Society (MESS) is working to solve the lack of space for Environment students through sustainable initiatives, starting with the new MESS lounge. Upon receiving both basement space and funding from the School of Environment, the MESS council has been working to revamp the two rooms and couches sitting[Read More…]
SUS executives discuss upcoming events at General Council
On Oct. 28, executives from the Science Undergraduate Society (SUS) held a General Council (GC), which saw the presentation of executive reports on the progress of their portfolios. SUS Vice-President (VP) Finance Sibat Anam gave a report on the Burnside Hall basement renovations in place of President Jeremy Goh, who[Read More…]
SSMU Council discusses austerity measures, sustainability coordinator position
Sustainability plebiscite question Sustainability Research Commissioner Julie Skarha solicited the opinions of Students’ Society of McGill University (SSMU) Legislative Council on the creation of a Vice-President (VP) Sustainability position on the SSMU executive team. A plebiscite question in the 2015 Winter Referendum on whether to institute a VP Sustainability portfolio[Read More…]
Student movement establishes a healthy food system
Food sustainability initiatives at McGill were scarce until about six years ago. However, with the launch of the student-founded and student-led McGill Food Systems Project (MFSP) in 2008, a culture of food sustainability has experienced a grassroots emergence, with students critically considering and addressing food sustainability issues. Achieving food sustainability at[Read More…]
McGill renews its approach to sustainability with Vision 2020
On Oct. 16, McGill University launched the Vision 2020 Sustainability Strategy, a blueprint for increasing social, economic, and environmental sustainability in the McGill community. Over a hundred and fifty students attended the launch event at the Y-intersection last Thursday afternoon. Developed under the mandate of the McGill’s 2010 sustainability policy,[Read More…]
TISED talks address renewable electricity in Canada and the U.S.
Last Wednesday, Moyse Hall attendees watched society and technology collide. As part of a lecture series hosted by the Trottier Institute for Sustainability in Engineering and Design (TISED), McGill presented two views—one from an economist and one from an engineer—on the future of renewable power in North America. The first[Read More…]
