The Montreal Vegan Festival is an event celebrated not only for its culinary experience, but also for its invitation to rethink our approaches to food, beverages, and even fashion, all while supporting local entrepreneurs. From Nov. 9 to 10, the Grand Quai du Port de Montréal hosted this immersive experience[Read More…]
Tag: vegan
Midnight Kitchen re-launches free meal program after COVID-19 hiatus
Midnight Kitchen re-launched its free prepared meal program on Sept. 15 after being forced to suspend its services for over two years due to the COVID-19 pandemic. The program provides 50 vegan and nut-free meals, distributed every second week, out of the University Centre cafeteria, located on the second floor. [Read More…]
Down the Rabbit Hole Café
Every Friday at the Rabbit Hole Café, McGill students can be found huddled over Tupperware in the eclectic basement of the Yellow Door, seated at packed tables under a sprinkling of fairy lights. Serving up vegan lunches out of 3625 rue Aylmer for a suggested donation of around $3, the[Read More…]
Get cooking: Five recipe channels to let out your inner MasterChef
Go-to sources for weeknight meals
Mice @ McGill: Rat-Stricted Diet
Midnight Kitchen: Students discuss social justice issues over vegan breakfast
Midnight Kitchen (MK), a non-profit, worker and volunteer-run collective, hosted a pancake breakfast on Jan. 12 to raise funds for Solidarity Across Borders, a Montreal-based activist organization. As a migrant justice network, Solidarity Across Borders aims to establish a community which supports individuals and families facing issues with Canada’s immigration[Read More…]
Holy shiitake: A bite out of Montreal’s Vegan Festival
From Nov. 4 to 5, this year’s vegan festival ran as an ode to the emerging success of the vegan movement in Montreal. The city’s first vegan festival debuted in 2014, and it has come far since then. Among the festival’s stacked list of guest appearances was Chris Cooney, a[Read More…]
Fresh off the Petri dish: The emerging industry of cellular agriculture
Which came first: The chicken or the egg? In the not too distant future, the popular dilemma may become less universal. On March 13, Effective Altruists at McGill, with the support of Greenpeace McGill, hosted an informative presentation delivered by co-President Yarrow Eady entitled, “Saving the World through Biotechnology.” Eady[Read More…]
In search of a sustainable, nutritious diet
What is the perfect human diet in terms of nutrition and environmental impact? According to McGill’s School of Dietetics and Human Nutrition Professor Dr. Timothy Johns, finding the right balance is the key. Johns, an ethnobotanist and nutritionist, said that humans are omnivores by nature. “We’re adaptable, but it’s not[Read More…]
Expo Manger Santé et Vivre Vert promotes health and environment-conscious food companies
Despite the longstanding association between Montreal and artery clogging foods, such as poutine or tire d’érable, the Montreal “Expo Manger Santé et Vivre Vert” showcased the slightly more toned underbelly of Montreal food culture. The exposition took place at Place-des-Armes between March 11 and 13, and featured 250 companies, including[Read More…]
